State School Superintendent John D. Barge
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School Nutrition
Building healthy student minds and bodies.
DIVISIONS
Accounting Services
Budget Services
Facilities Services
Financial Review
Human Resources
Internal Support
Pupil Transportation
School Nutrition
CONTACT INFORMATION
Claude Mwanda
Program Manager, FBU
1662 Twin Towers East
205 Jesse Hill Jr. Drive SE
Atlanta, GA 30334
School Nutrition Units
School Nutrition Home Page
Administration Unit (ADM)
Food & Nutrition Business Support Unit (FNBSU)
Review & Technical Assistance
Criteria and Procedures
Catered Foodservice
Single Inventory of USDA Commodity Foods
Time and Effort
Financial Management Profit Sharing
Indirect Costs
State Supplemental Funds
Charge Policies
One Manager Per School Exemption
Scanned Free and Reduced Applications
Web-Based Applications
Changing the Claiming Percentages of Schools in Special Provision 2
Training in Depth (TID)
Modification of Minimum Meat-Meat Alternate
Adult Meal Pricing
Fluid Milk Substitutions
Breakout of a meal
Field Trip Meals
Offer versus Served
Disclosure of Nutrition Information
Sample Tray
Pandemic Epidemic Flu
Disinfection of Surfaces after Contamination with Viruses